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	<title>The Land of Moo &#187; Good Eats Here</title>
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	<link>http://www.thelandofmoo.com</link>
	<description>Real dirt, fresh food, cows and chickens everywhere</description>
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		<title>Healthy Veggie Pizza</title>
		<link>http://www.thelandofmoo.com/2010/09/29/healthy-veggie-pizza/</link>
		<comments>http://www.thelandofmoo.com/2010/09/29/healthy-veggie-pizza/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 08:00:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[healthy pizza]]></category>
		<category><![CDATA[mushroom pizza]]></category>
		<category><![CDATA[pizza with zucchini]]></category>
		<category><![CDATA[veggie pizza]]></category>
		<category><![CDATA[whole wheat pizza]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=3064</guid>
		<description><![CDATA[Pizza is a family tradition at our house.   We&#8217;re particular about our toppings and crust, and harsh in our judgments about the not-quite-freshly-made pizzas sold at certain well-known chain restaurants.  Even though none of us have so much as a drop of Italian blood in our veins, we&#8217;re all pretty sure we know the secret<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/09/29/healthy-veggie-pizza/">[continue reading...]</a></span>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Spicy Pork Skillet Supper</title>
		<link>http://www.thelandofmoo.com/2010/09/10/spicy-pork-skillet-supper/</link>
		<comments>http://www.thelandofmoo.com/2010/09/10/spicy-pork-skillet-supper/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 07:00:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[farmer's market meals]]></category>
		<category><![CDATA[front porch cooking]]></category>
		<category><![CDATA[pork skillet]]></category>
		<category><![CDATA[pork supper]]></category>
		<category><![CDATA[rice stir-fry with pork]]></category>
		<category><![CDATA[spicy pork]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=3033</guid>
		<description><![CDATA[Sometimes when the kitchen&#8217;s hot, and the stove is dead, and the cat nibbled on the pork shoulder roast that was thawing . . . and the houseguests still expect to be fed . . . well, there are choices.  Eat out or improvise? When you live in the middle of nowhere, it&#8217;s usually easier to improvise.   First, I<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/09/10/spicy-pork-skillet-supper/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/09/10/spicy-pork-skillet-supper/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Quick &amp; Easy Veggie Stir-fry</title>
		<link>http://www.thelandofmoo.com/2010/08/27/quick-easy-veggie-stir-fry/</link>
		<comments>http://www.thelandofmoo.com/2010/08/27/quick-easy-veggie-stir-fry/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 02:00:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[easy skillet dinner]]></category>
		<category><![CDATA[skillet meals]]></category>
		<category><![CDATA[Stir-fry]]></category>
		<category><![CDATA[vegetarian stir-fry]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2999</guid>
		<description><![CDATA[On hot summer days when you don&#8217;t feel much like cooking, a quick vegetable stir-fry can get you in and out of the kitchen in a hurry.  The food&#8217;s fresh, filling, and not too heavy.  I particularly like this recipe for front porch cooking on days when I don&#8217;t want to heat up the kitchen.<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/08/27/quick-easy-veggie-stir-fry/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/08/27/quick-easy-veggie-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Pancakes with Fresh Peaches</title>
		<link>http://www.thelandofmoo.com/2010/08/21/germanpancakes/</link>
		<comments>http://www.thelandofmoo.com/2010/08/21/germanpancakes/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 04:49:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[front porch cooking]]></category>
		<category><![CDATA[German pancakes]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[seasonal food]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2991</guid>
		<description><![CDATA[If you like crepes, you&#8217;ll love this old family recipe for German Pancakes.   I first learned to make these as a young bride, taught by my mother-in-law, whose ancestry traces back several generations to a royal baker for the ruling house of Bavaria &#8212; back when there was a ruling house of Bavaria.  Whether this recipe&#8217;s roots<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/08/21/germanpancakes/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/08/21/germanpancakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Front Porch Smothered Steak</title>
		<link>http://www.thelandofmoo.com/2010/08/06/front-porch-smothered-steak/</link>
		<comments>http://www.thelandofmoo.com/2010/08/06/front-porch-smothered-steak/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 20:41:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[beef recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[round steak]]></category>
		<category><![CDATA[smothered steak]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2948</guid>
		<description><![CDATA[Rich, beefy smothered steak is comfort food, with a long simmering time.   It&#8217;s Friday food here at the farm, as long as there&#8217;s round steak in the freezer, although we&#8217;ll make an exception and serve to guests on other days if the guests are special enough. Warning!  This is not a low calorie, diet friendly dish. Usually<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/08/06/front-porch-smothered-steak/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/08/06/front-porch-smothered-steak/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Blackberry Cobbler Time</title>
		<link>http://www.thelandofmoo.com/2010/08/03/blackberry-cobbler-time/</link>
		<comments>http://www.thelandofmoo.com/2010/08/03/blackberry-cobbler-time/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 16:40:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2930</guid>
		<description><![CDATA[Summer blackberries are still ripening, and somebody here at the farm believes blackberry cobbler has been neglected in favor of my peach obsession. We&#8217;ll have to rectify that terrible situation. I use the same cobbler recipe as for Grandma&#8217;s Peach Cobbler, except blackberry cobbler needs a little more sugar. Aside from that, the recipe and<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/08/03/blackberry-cobbler-time/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/08/03/blackberry-cobbler-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Peach Cobbler</title>
		<link>http://www.thelandofmoo.com/2010/07/30/grandmas-peach-cobbler/</link>
		<comments>http://www.thelandofmoo.com/2010/07/30/grandmas-peach-cobbler/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 20:22:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[peach cobbler recipe]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[summer fruit]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2900</guid>
		<description><![CDATA[For close to 20 years, my grandmother&#8217;s fruit cobbler recipe has rested on my kitchen shelf between the pages of an old cookbook that also belonged to Grandma.   It&#8217;s the simplest of recipes, easy to remember, easy to make, and easy to adapt to whatever fruit is available. Grandma&#8217;s handwritten Peach Cobbler recipe calls for a can<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/07/30/grandmas-peach-cobbler/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/07/30/grandmas-peach-cobbler/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Snow Peas with Caramelized Onions &#8211; mmmmm good</title>
		<link>http://www.thelandofmoo.com/2010/06/04/snow-peas-with-caramelized-onions-mmmmm-good/</link>
		<comments>http://www.thelandofmoo.com/2010/06/04/snow-peas-with-caramelized-onions-mmmmm-good/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 08:00:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2762</guid>
		<description><![CDATA[My favorite snow pea recipe isn&#8217;t much of a recipe.  I like them best fresh picked while I&#8217;m standing in the middle of the garden. I like them steamed, too, and in stir-fry dishes.  My favorite recipe, though, is Snow Peas with Caramelized Onions. It&#8217;s a flexible recipe, more of a general way of cooking<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/06/04/snow-peas-with-caramelized-onions-mmmmm-good/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/06/04/snow-peas-with-caramelized-onions-mmmmm-good/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Comfort Food</title>
		<link>http://www.thelandofmoo.com/2010/05/07/comfort-food/</link>
		<comments>http://www.thelandofmoo.com/2010/05/07/comfort-food/#comments</comments>
		<pubDate>Fri, 07 May 2010 08:00:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[volcano cakes]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2476</guid>
		<description><![CDATA[Sometimes when I&#8217;ve had a tough day, my daughter makes me a Rich Crusty Apple Pie to cheer me up. Pie makes most things better. If it&#8217;s been a really, really, REALLY tough day, she makes Dark Chocolate Volcano Cakes.   Sinfully rich, not too sweet, with a soft goey center, they&#8217;re incredibly delectable served warm<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/05/07/comfort-food/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/05/07/comfort-food/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mourning Morels</title>
		<link>http://www.thelandofmoo.com/2010/04/27/2302/</link>
		<comments>http://www.thelandofmoo.com/2010/04/27/2302/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 08:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2302</guid>
		<description><![CDATA[Yesterday might have been my last morel hunt of the season &#8212; or more precisely, the last productive one.  I found some, though all but two were so far past their prime that I left them out in the woods.  In my youth, when my vision was sharper, and I was agile enough to bend<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/04/27/2302/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/04/27/2302/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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