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	<title>Comments for The Land of Moo</title>
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	<link>http://www.thelandofmoo.com</link>
	<description>Real dirt, fresh food, cows and chickens everywhere</description>
	<lastBuildDate>Tue, 26 Mar 2013 16:16:36 +0000</lastBuildDate>
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		<title>Comment on This is spring? by Genius Husband</title>
		<link>http://www.thelandofmoo.com/2013/03/25/this-is-spring/comment-page-1/#comment-10026</link>
		<dc:creator>Genius Husband</dc:creator>
		<pubDate>Tue, 26 Mar 2013 16:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=3235#comment-10026</guid>
		<description>Nice looking grand &#039;kids&#039; ...</description>
		<content:encoded><![CDATA[<p>Nice looking grand &#8216;kids&#8217; &#8230;</p>
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		<title>Comment on Healthy Veggie Pizza by Kim</title>
		<link>http://www.thelandofmoo.com/2010/09/29/healthy-veggie-pizza/comment-page-1/#comment-9911</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 03 Feb 2013 18:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=3064#comment-9911</guid>
		<description>We also make home made pizza at least once a week.  We use a large cast iron pan to cook ours in.  just a little oil (I prefer olive oil) on the inside of the pan and then we cook them at 400* for about 15 minutes till the bottom is browned and the top is bubbly.. Yumm!</description>
		<content:encoded><![CDATA[<p>We also make home made pizza at least once a week.  We use a large cast iron pan to cook ours in.  just a little oil (I prefer olive oil) on the inside of the pan and then we cook them at 400* for about 15 minutes till the bottom is browned and the top is bubbly.. Yumm!</p>
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		<title>Comment on Tough Old Hedge Posts by Cordelia Brown</title>
		<link>http://www.thelandofmoo.com/2010/05/01/tough-old-hedge-posts/comment-page-1/#comment-9664</link>
		<dc:creator>Cordelia Brown</dc:creator>
		<pubDate>Thu, 22 Nov 2012 15:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2359#comment-9664</guid>
		<description>What good writing.   It really got me.</description>
		<content:encoded><![CDATA[<p>What good writing.   It really got me.</p>
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		<title>Comment on That calf&#8217;s not right by admin</title>
		<link>http://www.thelandofmoo.com/2010/04/12/that-calfs-not-right/comment-page-1/#comment-9581</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 20 Aug 2012 16:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2099#comment-9581</guid>
		<description>Steve - The calf outgrew the underbite and is fine now. She had her first calf in March - no underbite.</description>
		<content:encoded><![CDATA[<p>Steve &#8211; The calf outgrew the underbite and is fine now. She had her first calf in March &#8211; no underbite.</p>
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		<title>Comment on That calf&#8217;s not right by Steve Decato</title>
		<link>http://www.thelandofmoo.com/2010/04/12/that-calfs-not-right/comment-page-1/#comment-9580</link>
		<dc:creator>Steve Decato</dc:creator>
		<pubDate>Mon, 20 Aug 2012 15:24:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2099#comment-9580</guid>
		<description>How did the calf with underbite turn out?  We just bought one with the same ugly smile.</description>
		<content:encoded><![CDATA[<p>How did the calf with underbite turn out?  We just bought one with the same ugly smile.</p>
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		<title>Comment on Tender short ribs the easy way by admin</title>
		<link>http://www.thelandofmoo.com/2010/02/04/tender-short-ribs-the-easy-way/comment-page-1/#comment-9505</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 16 May 2012 02:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=1445#comment-9505</guid>
		<description>Connie - Slow, slow moist cooking, mix and match the sauces, herbs, and spices.  That&#039;s what I do with tougher meats, and it&#039;s great even for old roosters. I&#039;m told that longer hang times in the butcher&#039;s cooler means more tender meat, too, but haven&#039;t tested that. Ours seems pretty locked in to the 10-day hang time.</description>
		<content:encoded><![CDATA[<p>Connie &#8211; Slow, slow moist cooking, mix and match the sauces, herbs, and spices.  That&#8217;s what I do with tougher meats, and it&#8217;s great even for old roosters. I&#8217;m told that longer hang times in the butcher&#8217;s cooler means more tender meat, too, but haven&#8217;t tested that. Ours seems pretty locked in to the 10-day hang time.</p>
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		<title>Comment on Tender short ribs the easy way by Connie+</title>
		<link>http://www.thelandofmoo.com/2010/02/04/tender-short-ribs-the-easy-way/comment-page-1/#comment-9504</link>
		<dc:creator>Connie+</dc:creator>
		<pubDate>Wed, 16 May 2012 01:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=1445#comment-9504</guid>
		<description>I just found your website and love that you are using the home raised beef.  We raise extra calves on our Guernsey cow and have her steer in the freezer but he is pretty darn tough so I&#039;m looking for ways to flavor and tenderize all cuts. I may grain feed the next moo.</description>
		<content:encoded><![CDATA[<p>I just found your website and love that you are using the home raised beef.  We raise extra calves on our Guernsey cow and have her steer in the freezer but he is pretty darn tough so I&#8217;m looking for ways to flavor and tenderize all cuts. I may grain feed the next moo.</p>
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		<title>Comment on German Pancakes with Fresh Peaches by julie kemper</title>
		<link>http://www.thelandofmoo.com/2010/08/21/germanpancakes/comment-page-1/#comment-9458</link>
		<dc:creator>julie kemper</dc:creator>
		<pubDate>Fri, 04 May 2012 14:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2991#comment-9458</guid>
		<description>i &quot;ran&quot; into your site, and i love these recipes!! i can&#039;t wait to try these German pancakes first.
I will be a regular reader!! 
Thank you for an easy to read and understand recipes! ;)</description>
		<content:encoded><![CDATA[<p>i &#8220;ran&#8221; into your site, and i love these recipes!! i can&#8217;t wait to try these German pancakes first.<br />
I will be a regular reader!!<br />
Thank you for an easy to read and understand recipes! <img src='http://www.thelandofmoo.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>Comment on Snow day! by Maya</title>
		<link>http://www.thelandofmoo.com/2011/01/22/snow-day/comment-page-1/#comment-9417</link>
		<dc:creator>Maya</dc:creator>
		<pubDate>Fri, 09 Mar 2012 09:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=3175#comment-9417</guid>
		<description>She&#039;s having fun in the snow and mindless of how cold it is being outside in a snow season.

&lt;a href=&quot;http://www.ecarport.com.au/&quot; rel=&quot;nofollow&quot;&gt;carport&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>She&#8217;s having fun in the snow and mindless of how cold it is being outside in a snow season.</p>
<p><a href="http://www.ecarport.com.au/" rel="nofollow">carport</a></p>
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		<title>Comment on Barbed Wire Yard Art by Wayne Fox</title>
		<link>http://www.thelandofmoo.com/2010/06/06/barbed-wire-yard-art/comment-page-1/#comment-8725</link>
		<dc:creator>Wayne Fox</dc:creator>
		<pubDate>Tue, 24 May 2011 10:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=2756#comment-8725</guid>
		<description>would love to purchace coils of old rusty barbed wire please e -mail me</description>
		<content:encoded><![CDATA[<p>would love to purchace coils of old rusty barbed wire please e -mail me</p>
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