<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Land of Moo &#187; breadmaking</title>
	<atom:link href="http://www.thelandofmoo.com/tag/breadmaking/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thelandofmoo.com</link>
	<description>Real dirt, fresh food, cows and chickens everywhere</description>
	<lastBuildDate>Sun, 23 Jan 2011 16:15:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
		<item>
		<title>Basic Bread 101 &#8211; Part Two</title>
		<link>http://www.thelandofmoo.com/2010/03/10/basic-bread-101-part-two/</link>
		<comments>http://www.thelandofmoo.com/2010/03/10/basic-bread-101-part-two/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:20:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breadmaking]]></category>
		<category><![CDATA[white bread]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=1812</guid>
		<description><![CDATA[Part One of Basic Bread 101 ended with the bread dough rising in a well-oiled bowl.  An hour and a half later, the dough has doubled, and it&#8217;s time to punch it down.   I start with a nice punch to the center, then allow the air to escape on its own for a minute or<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/03/10/basic-bread-101-part-two/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/03/10/basic-bread-101-part-two/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Bread 101 &#8211; Part One</title>
		<link>http://www.thelandofmoo.com/2010/03/09/basic-bread-101-part-one/</link>
		<comments>http://www.thelandofmoo.com/2010/03/09/basic-bread-101-part-one/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:52:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breadmaking]]></category>
		<category><![CDATA[white bread]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=1758</guid>
		<description><![CDATA[I learned about breadmaking as a child, watching grandmothers, great aunts, and my mother.  All the women in our family made bread, though some more than others.    Basic white breads were a staple, as were hot rolls, cinnamon bread, and later, honey whole wheat bread.  The recipe I first learned was a basic white bread,<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/03/09/basic-bread-101-part-one/">[continue reading...]</a></span>]]></description>
		<wfw:commentRss>http://www.thelandofmoo.com/2010/03/09/basic-bread-101-part-one/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

