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	<title>The Land of Moo &#187; cornbread</title>
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		<title>Living on bread</title>
		<link>http://www.thelandofmoo.com/2010/02/23/living-on-bread/</link>
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		<pubDate>Tue, 23 Feb 2010 08:00:02 +0000</pubDate>
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				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[biscuits and gravy]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

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		<description><![CDATA[It&#8217;s no secret that I love bread.  I could live on bread.  Probably.  Definitely.    I love to make it, eat it, write about it, and I love to smell it . . . oh my goodness, nothing in this world smells better than freshly baked bread.    I love to teach people to make bread, too &#8212;<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/02/23/living-on-bread/">[continue reading...]</a></span>]]></description>
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