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	<title>The Land of Moo &#187; recipes</title>
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	<description>Real dirt, fresh food, cows and chickens everywhere</description>
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		<title>Rich Crusty Apple Pie</title>
		<link>http://www.thelandofmoo.com/2010/03/04/rich-crusty-apple-pie/</link>
		<comments>http://www.thelandofmoo.com/2010/03/04/rich-crusty-apple-pie/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 08:00:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=1651</guid>
		<description><![CDATA[This isn&#8217;t your mother&#8217;s apple pie.  This probably isn&#8217;t like any apple pie you&#8217;ve ever had.  It&#8217;s big and flat and so delectibly flavorful you&#8217;ll never want plain old apple pie again.  Probably.  And it&#8217;s definitely not low calorie.
Turn the oven on to 425 degrees to preheat while you prepare the pie.

Start with two cups [...]]]></description>
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		<title>Tender short ribs the easy way</title>
		<link>http://www.thelandofmoo.com/2010/02/04/tender-short-ribs-the-easy-way/</link>
		<comments>http://www.thelandofmoo.com/2010/02/04/tender-short-ribs-the-easy-way/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 19:23:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[tender short ribs]]></category>

		<guid isPermaLink="false">http://www.thelandofmoo.com/?p=1445</guid>
		<description><![CDATA[There&#8217;s not much better than tender, meaty barbecued short ribs.  It can take a lot of tending to cook them just right  so they&#8217;re mouth-melting tender, moist, and with just the right level of smoky good taste.   If you toss those meaty slabs straight on the grill, you&#8217;ll get tough meat.  That&#8217;s because the meat [...]]]></description>
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