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	<title>The Land of Moo &#187; tender short ribs</title>
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		<title>Tender short ribs the easy way</title>
		<link>http://www.thelandofmoo.com/2010/02/04/tender-short-ribs-the-easy-way/</link>
		<comments>http://www.thelandofmoo.com/2010/02/04/tender-short-ribs-the-easy-way/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 19:23:27 +0000</pubDate>
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				<category><![CDATA[Good Eats Here]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[tender short ribs]]></category>

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		<description><![CDATA[There&#8217;s not much better than tender, meaty barbecued short ribs.  It can take a lot of tending to cook them just right  so they&#8217;re mouth-melting tender, moist, and with just the right level of smoky good taste.   If you toss those meaty slabs straight on the grill, you&#8217;ll get tough meat.  That&#8217;s because the meat<br /><span class="excerpt_more"><a href="http://www.thelandofmoo.com/2010/02/04/tender-short-ribs-the-easy-way/">[continue reading...]</a></span>]]></description>
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