This winter’s tatsoi (mustard greens) crop is in full bloom in the greenhouse. The leaves are no longer yummy, but I’ve left the plants to
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I’ve never cared much for mustard greens. The canned variety just tastes nasty, I think. The fresh ones gathered in the pasture when I was
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January 3 overnight low – 14 degrees. January 5 high – 71 degrees January 6 high – 73 degrees January 7 high – 71 degrees
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I’ve been using floating row covers in the greenhouse lately to add an extra level of protection on cold nights. Jugs of water around what
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It really looks like a greenhouse now that the plastic covering is on. We used a special 6 mil greenhouse plastic that’s UV treated to
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The doors, windows, and peak vents are in, and the genius husband is finishing the framing so we can put up the plastic. The black
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My genius husband got the side rails and the arches up for the new, improved greenhouse here at the farm. The arches themselves were purchased
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