Sometimes when I’ve had a tough day, my daughter makes me a Rich Crusty Apple Pie to cheer me up.
Pie makes most things better.
If it’s been a really, really, REALLY tough day, she makes Dark Chocolate Volcano Cakes. Sinfully rich, not too sweet, with a soft goey center, they’re incredibly delectable served warm with a blob of whipped cream or vanilla ice cream. They’re good cold, too. On the day after a really, really, REALLY tough day, I have a leftover one for breakfast.
She’s a very good daughter.
She should share her recipe for the Dark Chocolate Volcano Cakes, don’t you think?