Late summer thoughts
Now and then, I’m reminded of how much I have to be grateful for in this life I’m living here at the farm. The days remain hot, but the nights have grown cool enough that we must turn on a heat lamp to keep the new...
Read MorePosted by admin | Aug 29, 2010 | News & Views |
Now and then, I’m reminded of how much I have to be grateful for in this life I’m living here at the farm. The days remain hot, but the nights have grown cool enough that we must turn on a heat lamp to keep the new...
Read MorePosted by admin | Aug 27, 2010 | Good Eats Here |
On hot summer days when you don’t feel much like cooking, a quick vegetable stir-fry can get you in and out of the kitchen in a hurry. The food’s fresh, filling, and not too heavy. I particularly like this recipe...
Read MorePosted by admin | Aug 21, 2010 | Good Eats Here |
If you like crepes, you’ll love this old family recipe for German Pancakes. I first learned to make these as a young bride, taught by my mother-in-law, whose ancestry traces back several generations to a royal baker for...
Read MoreThe peak of summer is the worst time for transplanting perennials. If you’re even thinking about moving those flowers, herbs, or shrubs this month, take my advice and wait. Really. Unless, of course, it’s a life or...
Read MorePosted by admin | Aug 6, 2010 | Good Eats Here |
Rich, beefy smothered steak is comfort food, with a long simmering time. It’s Friday food here at the farm, as long as there’s round steak in the freezer, although we’ll make an exception and serve to guests...
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