GM salmon on your plate?
FDA public meetings start September 19 on the approval of genetically modified salmon for food. Even if you can’t attend the meetings — and most of us won’t be able to — anyone who feels strongly pro or...
Read MoreCategory: News & Views
Late summer thoughts
Now and then, I’m reminded of how much I have to be grateful for in this life I’m living here at the farm. The days remain hot, but the nights have grown cool enough that we must turn on a heat lamp to keep the new...
Read MoreGuest blogging
I’m guest blogging today over at Farm Bell Recipes at Chickens in the Road. Click over, if you like, and let me know what you...
Read MoreCatching up, continued
Finally the big day rolled around for the real reason we came to Alabama. We came to see my son in this handsome suit . . . And to welcome our new daughter-in-law to the family. There was cake. Very pretty, very tasty carrot...
Read MoreCatching up
Much has happened in the last few weeks. I’ll skip the detailed report and settle for the shorter, two-part summary. First it snowed. A lot. (You knew that, but it bears repeating.) Sure, our 6-8 inch...
Read MoreReports from here and there
Michele over at Garden Rant blogs about the Food Safety Modernization Act of 2009, HR 875, in a post titled “Memo To My Children: Register Your Vegetable Stand or Face a Million-Dollar Fine. There’s no hobby or small farm...
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